Acorn-Fed Iberian Loin ‘Certified’ - Víctor Gómez (1.3 kg)
The Acorn-Fed Iberian Loin (Lomo Ibérico de Bellota) is produced with a selection of the best and finest cuts of acorn-fed Iberian loin, which, accompanied by the quality of a careful production process, result in this exquisite dish.
Its artisan processing and prolonged ageing period at room temperature with regulated humidity ensure the unmistakably unique aroma, colour and flavour of this dry-cured Iberian loin.
Its main characteristic is the large quantity of infiltrated fat, which you can see at a glance.
Weight: 1.3 kg approx.
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