Cured Sheep Cheese - Flor del Aspe
Cured Sheep Cheese by Flor del Aspe - Cheese of the Pyrenees
This cured sheep cheese, made with raw sheep milk from the Spanish Pyrenees, is cured for at least 90 days. It is smooth and very tasty, with a long, lingering aftertaste.
The artisanal cheese dairy Flor del Aspe is located in the picturesque Valley of Aisa, in the heart of the Spanish Pyrenees, below the Aspe mountain peak, where several kinds of mountain cheese are still made in the traditional way.
2009: Best Raw Milk Cheese from Aragon - Aragon Cheese Awards
2009: Best Cheese in Spain without Designation of Origin - Ministry of Environment and Rural and Maritime Development
2010: Best Raw Sheep Milk Cheese from the Pyrenees - La Seu d’Urgell
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