Black Pudding Pâté with Pine Kernels - La Chinata (120 g)
'Black Pudding Pâté with Pine Kernels and Extra Virgin Olive Oil' by La Chinata...
A subtle, smooth pâté with an aroma and flavour that produce a tasty explosion. A gastronomic masterpiece that has achieved the combination of softness and traditional flavours.
Means of Preparation:
Bain-marie: Open the jar and heat for 15 min.
Cooker: Put the pâté in a small saucepan and heat on low heat for 10 min.
Microwave oven: Open the jar, cover it with cling film, and heat for 1 or 2 minutes, depending on microwave power.
Contents: 120 g (Glass Jar)
Ingredients: Onion, Rice, Pork Blood, Lard, Breadcrumbs, Pine Kernels, Salt, Sugars, Spices, Starch, Almond Flour, Emulsifiers and Antioxidant.
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