Salchichon ‘Black Pepper’ - Julian Mairal (300 g)
Salchichon ‘Black Pepper’ by Julian Mairal
Julian Mairal, a family business founded over 60 years ago in the picturesque village of Barbastro (Aragon, Spanish Pyrenees), selects only the best raw materials to prepare their hams and charcuterie.
This flattened Salchichon with Black Pepper is made according to age-old traditional recipes, and has a pronounced spicy taste thanks to its coat of finely ground black pepper corns.
Presentation: Individually vacuum-packed Salchichon.
Weight: 300 g
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