Cured Loin ‘Duroc’ - Julian Mairal
Cured Loin ‘Duroc’ by Julian Mairal
Cured loin, made with the very best cut of lean loin from ‘Duroc’ pork, and marinated with salt, paprika and garlic.
Julian Mairal, a family business founded over 60 years ago in the picturesque village of Barbastro (Spanish Pyrenees), selects only the best raw materials to prepare their hams and charcuterie. Only thus can they offer top quality products with total guarantee. Tradition and avant-garde are always present at their modern facilities. The basis of the quality of their products is an in-depth knowledge of the raw materials and of the transformation processes. Permanent enthusiasm to improve combines with experience and tradition to offer the finest products day after day.
Presentation: Cured Loin, individually vacuum-packed.
Curing: 90 days (minimum)
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