Octopus & Paprika Pâté - La Chinata
La Chinata's Seafood Pâtés, made with their best Extra Virgin Olive Oil. Prime octopus, paprika and extra virgin olive oil are all the ingredients needed to recall the unique taste of Galicia's most famous dish 'Pulpo a la Gallega' in the form of pâté.
We recommend eating it as an appetizer, generously spread on fresh bread or toast, or toast-like breads like Picos, Rosquitas or Regañas... Alternatively, add to salads and pasta, or use as a seasoning for baked or grilled fish, or as a flavour enhancer for rice dishes.
Contents: 120 g (Glass Jar)
Ingredients: Octopus (42%), Fish Stock, Milk, Hake, Tomato, Egg, Cream, Wheat Flour, Salt, Spices, Paprika, Extra Virgin Olive Oil
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