Pickled Partridge in EVOO - La Chinata (300 g)
Pickled Partridge in Extra Virgin Olive Oil (Boneless)
This Boneless Pickled Partridge with Extra Virgin Olive Oil by La Chinata is made in an artisanal way, without any colourings or preservatives, following the typical recipe from La Mancha (Spain).
It is the most practical and easy way to enjoy this exquisite dish without having to bone it, allowing you to prepare a gourmet salad in minutes just by opening a jar.
The partridges are boned by hand, to guarantee its quality and offer a great experience from the first bite, and they have the perfect flavour and texture to be enjoyed at room temperature in salads and cold dishes.
Its recipe includes only basic ingredients such as wine vinegar, Extra Virgin Olive Oil, purple garlic and various natural spices.
Presentation: Glass Jar
Contents: 300 g
Ingredients: Boneless Partridge (60%), Water, Wine Vinegar, Extra Virgin Olive Oil (5%), Purple Garlic, Salt, Black Pepper, Bay Leaf
Write a reviewYour Name:
Your Review: Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below: