Pickled Quail in EVOO - La Chinata (300 g)
Pickled Quail in Extra Virgin Olive Oil (Boneless)
This Pickled Quail in Extra Virgin Olive Oil by La Chinata is a very traditional dish that is prepared over very low heat, using the original recipe.
Without any preservatives or artificial colourings, it is a gourmet product which makes it very easy to prepare a delicious and unique salad in minutes. Just open a jar and add some green sprouts, nuts and a good olive oil and vinegar dressing.
Presentation: Glass Jar
Contents: 300 g
Ingredients: Boneless Quail (60%), Water, Wine Vinegar, Extra Virgin Olive Oil (5%), Purple Garlic, Salt, Black Pepper, Bay Leaf
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