Piquillo Peppers Stuffed with Tuna & Piparras - La Chinata (300 g)
Piquillo Peppers Stuffed with Tuna & Green Piparras
These Piquillo Peppers Stuffed with Tuna and Piparras by La Chinata are made with top quality piquillo peppers, and are ready to open and serve.
The Tuna, together with the Piparras and the Extra Virgin Olive Oil, result in a unique and very tasty gourmet dish.
Piparras are a green chilli peppers, typical of the Basque Country, which have a tender and fine skin, with a very intense flavour, which gives this dish a unique and spicy touch.
They are best eaten at room temperature, and are ideal to be served as an improvised lunch or dinner.
Presentation: Glass Jar
Contents: 300 g
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