Serrano Ham ‘Bodega Reserve’ (Boned) - Sierra Palomera
Serrano Ham ‘Bodega Reserve’ (Boned) by Sierra Palomera
Made from carefully selected prime pigs, and using very little salt, the Serrano Ham ‘Bodega Reserve’ by Sierra Palomera is cured in their natural drying houses in Monreal del Campo (Teruel - Spain).
Presentation: Vacuum-packed boned ham.
Curing: 18 - 20 months
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