Serrano Ham ‘Mature’ (Maza) - Mariano Gómez
Serrano Ham ‘Mature’ (Maza) by Mariano Gómez
Mariano Gomez ‘Añejo’ (Mature) Serrano Hams are unique because they produce them one by one, selecting only the best raw materials, adding very little salt and taking good care of them throughout the entire process.
Each ham is given enough time to cure properly, with no hurry, and always strategically placed in their natural drying houses. This is the only way to fully guarantee the quality of Mariano Gomez Serrano Hams.
This careful and slow production process, where each ham is given the exact time it needs to mature, means that each ham reaches its optimum point of curing, aroma and flavour.
Quality Guarantee: From the moment the hams enter Mariano Gomez's facilities to when they leave, ready to eat, they are monitored by a traceability system, thereby guaranteeing food safety for the products from start to finish.
Presentation: ‘Maza’ (the part of the ham that has more lean meat - the main part of the ham), which is vacuum-packed individually.
Curing: 16 - 18 Months
Weight: 3.0 - 3.5 kg
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