Acorn-Fed Pure Iberian Shoulder (Boned) - 5 Jotas
Acorn-Fed Pure Iberian Shoulder (Boned) by 5 Jotas
Undoubtedly, the one of the best shoulder hams money can buy!
This shoulder ham is made from the front limbs of 100% pure Iberian pigs, reared in the vast pastures of the Iberian Peninsula and fed on acorns during the 'Montanera' (free-range) fattening period.
The traditional method for preparing the ‘5 Jotas’ shoulder involves cutting the joint into a crescent moon, salting and then drying the shoulder, before patiently allowing it to cure in cellars in the Jabugo region in the south of Spain.
Once the shoulder hams have been cured to their optimal point in the cellars, they go through a rigorous selection process to ensure that only the best ones, which reach the most exquisite organoleptic standards and offer unrivalled quality, are finally chosen to bear the distinguished ‘5J’ label.
'5 Jotas' Acorn-Fed Pure Iberian Shoulder Ham has an incomparable taste and bouquet with a lingering aroma. When sliced, one can appreciate its uniform colour with myriad shiny streaks of infiltrated fat.
Note: Unlike most online stores that obtain '5 Jotas' products from distributors, JamonShop.es purchases all its '5 Jotas' hams directly from the manufacturer (Sanchez Romero Carvajal, which belongs to the Osborne Group). This allows us to offer extremely competitive prices and, more importantly, also enables us to guarantee the freshness and quality of all our '5 Jotas' products.
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