Cereal-Fed Iberian Shoulder (Boned) - Victor Gomez
The Cereal-Fed Iberian Shoulder (Salamanca - Spain) is a smaller and thinner piece than the ham, as it comes from the front leg (shoulder) of the pig. It is cured and matured at Victor Gomez’s natural cellars in the ‘Sierra de Béjar’, in a process where all details are cared for. This ensures that each piece has an incomparable texture, an extraordinary juiciness and a special intense flavour.
Victor Gomez produces, according to age-old family recipes, a selected and limited production of top-quality Iberian Ham products. The experience derived from tradition, together with its modern installations, gives Victor Gomez Iberian Ham products their unique flavour.
Presentation: Vacuum-packed boned shoulder.
Curing: + 18 Months
Write a reviewYour Name:
Your Review: Note: HTML is not translated!
Rating: Bad Good
Enter the code in the box below: