Hot Smoked Paprika - La Chinata
Hot Smoked Paprika by La Chinata
Spanish ‘Pimenton de la Vera’ (Paprika from La Vera) is made from fresh ripe red peppers. The peppers are then dried and smoked with oak wood for two weeks. This is where it gets its incomparable aroma and taste from. The paprika is then ground several times, until its unique fine texture is obtained.
Paprika from ‘La Vera’ is like no other in the world, hence its Protected Designation of Origin (PDO) ‘Pimenton de la Vera’, which guarantees its origin, as well as the highest levels of quality. Its aroma, flavour and colour are characteristics which can only be reproduced in this area, using the traditional manufacturing process.
If you enjoy hot and spicy dishes, the ‘Hot’ variety is definitely for you! Recommended for use in any dish that you wish to spice up a little.
Varieties used: Jeromin
Available in tins of 70 g and 160 g (Net Weight)
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