Sweet Smoked Paprika - La Chinata
Sweet Smoked Paprika by La Chinata
Spanish ‘Pimenton de la Vera’ (Paprika from La Vera) is made from fresh ripe red peppers. The peppers are then dried and smoked with oak wood for two weeks. This is where it gets its incomparable aroma and taste from. The paprika is then ground several times, until its unique fine texture is obtained.
Paprika from ‘La Vera’ is like no other in the world, hence its Protected Designation of Origin (PDO) ‘Pimenton de la Vera’, which guarantees its origin, as well as the highest levels of quality. Its aroma, flavour and colour are characteristics which can only be reproduced in this area, using the traditional manufacturing process.
The ‘Sweet’ variety has a mild, yet intense flavour. It is ideal for discovering and becoming familiar with this fantastic product, and specially suited to those who are not particularly fond of hot spices. Recommended for use in fish, rice and soups, and is also guaranteed to add a special touch to your favourite dish.
Varieties used: Bola & Jaranda
Available in tins of 70 g and 160 g (Net Weight)
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