Semi-Cured Goat Cheese - VillaCorona
Semi-Cured Pure Goat Cheese by VillaCorona
VillaCorona, located in Burgo de Ebro in Aragon, has been manufacturing cheese artisanally since 1986, using only local fresh milk and traditional methods.
This delicate cheese with a creamy texture is made with 100% pure goat milk, and is then left to cure slowly and naturally.
Each cheese is individually vacuum-packed.
Available in 500 g and 3 kg formats.
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