Venison Pâté with Pedro Ximenez - La Chinata (120 g)
'Venison Pâté with Pedro Ximenez and Extra Virgin Olive Oil' by La Chinata...
This venison pâté is a smooth emulsion of venison liver and meat. It is combined with the exclusive Extra Virgin Olive Oil by La Chinata and traditional 'Pedro Ximenez' Sherry, an excellent way of adding a very subtle and fruity aroma.
We recommend serving the pâté slightly cold, to emphasize its taste at its best.
Contents: 120 g (Glass Jar)
Ingredients: Pork Liver and Fat, Lean Venison (20%), Venison Stock (16%), Onion, Extra Virgin Olive Oil, Mushroom, Muscat Grapes (3%), Pedro Ximenez Wine (2%), Salt, Dehydrated Egg, Vegetal Fibre, Caseinate, Fat-Free Powder Milk, Spices, Sugar, Wheat Flour, Emulsifiers, Preservatives and Antioxidants.
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