Acorn-Fed Pure Iberian Salchichon ‘Cular’ - Joselito
Acorn-Fed Pure Iberian Salchichon ‘Cular’ (Thick)
Joselito Salchichon is quite unique, 100% natural, and has been declared the ‘Best Salchichon in the World’.
Joselito Salchichon is made exclusively with the finest cuts of Joselito's own Iberian pigs, which are minced finely, seasoned and stuffed into natural pork casings, after which they are left to cure slowly and patiently in natural curing cellars for over 6 months.
Its intense flavour and juiciness is the result of the perfect balance between the cuts of meat, the fat and the exact amount of pepper and garlic.
100% natural, without additives or preservatives.
Presentation: Vacuum-Packed Iberico Salchichon
Ingredients: Lean Iberico Pork, Sea Salt, Pepper and Garlic
Curing: More than 6 months in natural curing cellars
Net Weight (Approx.): 650 g (Half) / 1300 g (Whole)
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